Blueberry Muffins

Added by Sarah Schipul

15 minutes prep / 25 minutes cooking
serves 4

1.5 cups	flour
1/2 cups	sugar
2 tsp	baking powder
1/2 tsp	salt
1/4 cup	oil
1	egg
1/2 cup	milk
1 cup	blueberries	fresh or frozen

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1.	Preheat oven to 400 degrees.
2.	Mix dry ingredients. In a medium bowl whisk oil, egg, and milk. Stir in dry ingredients until just blended. Do not overmix. Stir in blueberries.
3.	Fill greased muffin tin cups 3/4 full. Top each with additional blueberries and a pinch of sugar.
4.	Bake for 20-25 minutes.

from Mom