Chili Cheddar Pie

Added by Audrey Schipul

30 minutes prep / 30 minutes cooking
serves 8

1 pound	ground beef
1 large	onions, chopped
2 cloves	garlic, minced
1 28 oz can	tomatoes
1 15 oz cans	kidney beans, with juice
1.25 cups	cornmeal
1 cup	grated cheddar cheese
2 tablespoons	chili powder
1 teaspoon	cumin
1/4 teaspoon	cayenne pepper
1/2 teaspoon	crushed red pepper
1/2 teasppoon	pepper
1.25 cups	milk
2	eggs	slightly beaten

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1.	Saute beef, onion and garlic until brown. Drain off fat. Add tomatoes, beans and juice, .75 cups of cornmeal, ,5 cups of cheese and spices. Mix and cook over low heat for 15 minutes. Pour into a casserole dish.
2.	In the same pan, combine the milk, .5 cups of cornmeal and salt and pepper to taste. Stir over low heat until the mixture thickens a little. Add the remaining cheese and the eggs stirring until smooth. Pour over the gound beef mixture.
3.	Bake uncovered at 375 degrees for 30 minutes.

from Mom