Goulash

Added by Sarah Schipul

1 hour prep
serves 5

1 lb	ground beef or turkey
	onions
	peppers	cut into inch pieces
	mushrooms	sliced
2 cans	diced tomatoes
1/2 package	egg noodles
2 cloves	garlic

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1.	Saute the onions, peppers, mushrooms, and garlic.
2.	Brown the meat and drain the fat.
3.	Combine meat and veggies in a large pot. Add the diced tomatoes. Bring to a simmer.
4.	Add the egg noodles and simmer for 20-30 minutes, stirring occasionally. If the mixture starts to dry out, add a little water.
5.	Add salt and pepper to taste.

from Mom