Santa's Whiskers
Added by Sarah Schipul
12 min prep / overnight cooking
| 1 cup |
margarine |
|
| 1 cup |
sugar |
|
| 2 tbsp. |
milk |
|
| 1 tsp |
vanilla |
|
| 2.5 cups |
flour |
|
| 1 cup |
red candied cherries |
finely chopped |
| 1/2 cup |
pecans |
finely chopped |
| 1 cup |
flaked coconut |
|
| 1. |
Beat margarine until soft. Add sugar and beat till fluffy. Add milk and vanilla, beat well. Add flour and beat till well mixed. Stir in cherries and pecans. |
| 2. |
Shape into three 7-inch rolls. Roll in coconut to coat. Wrap and chill overnight. |
| 3. |
Preheat oven to 375. Cut rolls into 1/4 inch slices. Place on an ungreased baking sheet. |
| 4. |
Bake about 12 minutes or until done. Remove and cool. Makes about 80 cookies. |
from Mom