Creamy Feta-Spinach Dip

Added by Sarah Schipul

25 min prep
serves 8

1 8 oz container	plain low-fat yogurt
3/4 cup (3 oz)	crumbled feta cheese
1/4 cup (2 oz)	1/3 less fat cream cheese	softened
2 cloves	garlic	crushed
1.5 cups	fresh spinach	finely chopped
1 tbsp	minced fresh dill	(or 1 tsp dried dill weed)
1/8 tsp	black pepper

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1.	Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels, and let stand 5 minutes.
2.	Scrape yogurt into the bowl of a food processor using a rubber spatula. Add the cheeses, sour cream, and garlic, and process until smooth, scraping sides of bowl once.
3.	Spoon yogurt mixture into a medium bowl, and stir in the spinach, minced dill, and pepper.Cover and chill.
4.	Serve with bread, crackers, chips, or toasted pita wedges. (For pita: cut into triangles and brush with olive oil. Toast under the broiler for a few minutes but keep a close eye on it!)

from http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=222588