Greens with quick cream dressing

Added by Sarah Schipul

10 min prep
serves 4

1/4 cup	heavy cream
1/4 tsp	salt
1/4 tsp	freshly ground black pepper
1.5 tsp	red wine vinegar
8 cups	young Boston lettuce	washed and dried

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1.	Just before serving, put the cream, salt, and pepper in a salad bowl and whip with a whisk for about 15 seconds, or just until frothy. Stir in the vinegar.
2.	Add the lettuce, toss briefly, and serve immediately.
3.	Note: If overwhipped, the dressing will thicken quickly after the vinegar addition. It it thickens too much, dilute it with 1 tbsp water before tossing it with the lettuce.

from Fast Food My Way by Jacques Pepin: http://www.amazon.com/Jacques-Pepin-Fast-Food-Way/dp/0618393129/ref=pd_bbs_sr_1/104-2278708-4919113?ie=UTF8&s=books&qid=1173552261&sr=8-1