Fish Salad

Added by Sarah Schipul

15 minutes prep
serves 2

1	fish steak	grilled and cooled (I used swordfish, but tuna or salmon would also be good)
1 can	white beans	well rinsed and drained
1/4 cup	extra-virgin olive oil
	juice of one lemon
	onions or shallots	minced
	fresh herbs	minced (I used parsley, mint, basil)
	salt and pepper	to taste

---

1.	Dice the fish into half inch cubes. Toss it with the remaining ingredients. Adjust ingredients to taste.
2.	Serve over greens, in a pita, or over greens in a pita!

from Modified from Bittmann's How to Cook Everything