Chocolate Beet Cake

Added by Sarah Schipul

1 hour prep / 35 minutes cooking
serves 10

1.25 to 1.5 cups	beets	cooked and pureed
1.75 cups	flour
1.5 tsp	baking soda
1/2 tsp	salt
3 oz	unsweetened chocolate
3 large	eggs
1.5 cups	sugar
1 cup	oil	tasteless (such as corn or canola)
1 tsp	vanilla

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1.	Cook and puree the beets.
2.	Melt the chocolate and let cool.
3.	Mix the eggs, sugar, oil, and vanilla. Beat. Mix in the chocolate and the beets. Sift dry ingredients and stir in.
4.	Bake for 35 minutes at 350 degrees in two greased and floured circular cake pans (8 or 9 inch).
5.	Let cool 20 minutes before taking out of pans. Frost as desired (suggested: Chocolate Buttercream Frosting).

from Sam's Mom