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| several | tomatoes | cut into quarters or eighths |
| several | cucumbers | |
| balsamic vinegar | ||
| olive oil | ||
| feta | crumbled or in chunks | |
| salt | ||
| pepper | ||
| red onion | chopped |
| 1. | Combine tomatoees, cucmbers, and red onion. Top with feta. Sprinkle with salt and pepper. Drizzle with oil and vinegar. |