Kielbasa and Vegetables

Added by Sarah Schipul

15 min prep / 25 min cooking
serves 4

1 lb	Kielbasa	(use turkey kielbasa to be healthier if you like)
4 slices	bacon
1 medium	onion	chopped
1 medium	zucchini	1/2 inch cubes
1 cup	carrot	1/2 inch cubes
1/2 bag	frozen hash brown potatoes
	salt and pepper	to taste

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1.	In a large frying pan, cook the bacon. Remove and drain on a paper towel.
2.	Place all the vegetables in the pan, cover and cook on medium heat about 15 minutes. Stir vegetables every 5 minutes.
3.	Slice the kielbasa into chunks. Place on top of vegetables and cook, covered, about 5 minutes longer.
4.	Serve with bread or crescent rolls.

from mom