French Onion Soup

Added by Ellie Woike

5 minutes prep
serves Serves 8.

5 small	onions	thinly sliced
2 cans (14 oz)	low sodium beef brooth
2 cans (10 oz)	Beef consomme'	Lipton's
1 packet	onion soup mix	Lipton's
8 slices	French bread	1" thick
1 cup	Shredded Gruyere

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1.	Combine first four ingredients in a slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
2.	Place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds.
3.	Ladle soup into serving bowls and set bread on top just before serving.

from food.com