Pecan Crisps

Added by Sarah Schipul

20 min prep / ~ 1 hour cooking

1 cup	margarine
2 cups	packed brown sugar
2	eggs
2 cups	plus 3 tbsp flour
1/2 tsp	salt
1/2 tsp	baking soda
1/2 lb	pecans	finely ground
	pecan halves

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1.	Preheat oven to 375.
2.	Cream together margarine and sugar until light and fluffy. Add eggs and beat well. Add flour, soda and salt and blend well. Add ground nuts.
3.	Drop from teaspoons onto an ungreased baking sheet, about 2.5 inches apart. Place a pecan half in center of each cookie.
4.	Bake about 9 min. Cool slightly before removing from baking sheet. Makes 5 dozen.

from Mom