Oma's Pierogies

Added by Sarah Schipul

1 hour prep / 10 minutes cooking
serves 6

3.5 cups	flour	(may need up to 4 cups)
1 cup	water
3	eggs
1 tsp	salt
1.5 lbs	Farmer cheese
2	eggs
1 tbsp	sugar
	salt	to taste

---

1.	Dough: Combine first 4 ingrredients. Knead until soft and satiny (5-8 min). Let rest 30 min covered.
2.	Filling: Combine remaining 4 ingredients.
3.	Roll out dough and cut into a circle with 4 inch diameter. Place about a tbsp of filling in center and fold over. Crimp edges to seal. (They make a cool little pierogi press which helps on this step.)
4.	Drop pierogies into boiling water for 5-6 min or until they rise.
5.	Pierogies will then keep in the refridgerator for several days. When you want to eat them, saute them in butter and serve with granulated sugar.

from Oma