German Chocolate Drop Cookies

Added by Sarah Schipul

20 min prep / ~ 1 hour cooking

4 oz.	German sweet chocolate	(in the green box)
2 cups	sifted flour
1/2 tsp	baking soda
1/2 tsp	salt
3/4 cup	margarine
3/4 cup	sugar
2	eggs
1/2 tsp	vanilla
1/2 cup	walnuts	chopped
	Chocolate glaze

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1.	Preheat oven to 350.
2.	Melt chocolate; cool. Cream margarine, add sugar gradually and cream until light and fluffy. Add eggs and beat well. Add melted chocolate, blend. Add flour, soda, and salt and mix well. Add vanilla and chopped nuts.
3.	Drop from teaspoon onto greased baking sheets.
4.	Bake for 10 to 12 min. Spread warm cookies with chocolate glaze.
5.	Chocolate glaze: Melt 4 oz of German sweet chocolate. Spread thinly over cookies.

from Mom