Fajitas

Added by Sarah Schipul

1/3 cup	fresh lemon juice
1 tbsp	brown sugar
1/2 tsp	ground cumin
2 cloves	garlic	minced
2 tbsp	olive oil
	salt to taste
	hot pepper	to taste
	chicken breasts
	peppers and onions	sliced

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1.	Combine first 7 ingredients to create marinade. Marinade chicken for 1 hour.
2.	Remove chicken from marinade. Slice. Sear in hot pan. Meanwhile put the vegetables in the marinade.
3.	Once the chicken is seared, add the veggies to the pan. When everything is about done, add the marinade and cook until thickened.
4.	Serve with tortillas, sour cream, cheese, salsa, and/or beans.

from Kretschmann Farm