Chocolate Buttercream Frosting

Added by Sarah Schipul

25 minutes prep
serves 10

2 oz	unsweetened chocolate
1.5 sticks	butter
1 cup	sugar
1 tsp	vanilla
pinch	salt
1/4 cup	flour
1 cup	milk

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1.	Melt the chocolate and let cool.
2.	Beat the butter till soft. Add the sugar and beat for 5 minutes. Add the vanilla and the salt.
3.	On the stove, whisk the flour and the milk in a saucepan. Bring to a boil and simmer for 2 minutes. Remove and cool over ice water.
4.	Add the chocolate to the butter mixture and beat. Add the milk-flour mixture and beat.
5.	Pour over cake.

from Sam's Mom