Chicken and Sausage Skillet

Added by Audrey Schipul

30 minutes prep
serves 4-6

1 medium	onion	thinly sliced
1 medium	green or red pepper	thinly sliced
1 cup	mushrooms	sliced
2 cloves	garlic	minced
2 medium	zucchini	cut into 1/2
2 tablespoons	extra-virgin olive oil
1	boneless, skinless chicken breasts	cut into 1
3/4 pound	Italian sausage links	cut into 1/2 inch pieces
2 14.5 oz cans	diced tomatoes undrained
3/4 teaspoon	dried basil
3/4 teaspoon	dried oregano
	cooked rice or pasta

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1.	In a large skillet, saute the onion, pepper, mushrooms and garlic in olive oil until just tender. Remove from pan.
2.	Add chicken and sausage to skillet; cook until no longer pink. Drain grease.
3.	Stir in tomatoes and spices. Return vegetables to pan. Bring to a boil; reduce heat and simmer 10 minutes. Serve over hot cooked rice or pasta.

from Mom