African Pineapple Peanut Stew

Added by Sarah Schipul

15 min prep / 15 min cooking
serves 4

1 cup	onion	chopped
2 cloves	garlic	minced
1 tbsp	olive oil
20 oz can	crushed pineapple	undrained
4 cups	kale	sliced into 1" strips
1/2 cup	peanut butter
1 tbsp	tabasco sauce
1/2 cup	cilantro

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1.	Saute onions inoil until slightly browned. Add garlic and saute one minute.
2.	Add the pineapple with juice and bring to a simmer. Stir in the kale and simmer for about 5 minutes until just tender.
3.	Mix in the peanut butter, tabasco sauce, and cilantro. Simmer 5 minutes.
4.	Add salt to taste and serve.

from Kretschmann Farm