Gravy

Added by Sarah Schipul

15 minutes prep
serves 15

	turkey drippings
	reserved stuffing liquid
1 can	chicken broth	(if stuffing liquid not available)
1/2 cup	water	cold
1/3 cup	flour

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1.	Heat pan drippings and stuffing liquid or broth on the stove.
2.	Vigorously shake together flour and water in a jar. Add to the pan.
3.	Whisk while bringing the mixture to a boil. Reduce to a simmer. Add more flour and water mixture if necessary.
4.	Season with salt and pepper.

from Mom