Orzo with tomatoes and corn

Added by Audrey Schipul

20 minutes prep

2 tablespoons	olive oil
1 cup	green onions	sliced
2 teaspoons	garlic	minced
1 cup	uncooked orzo
1 cup	corn juice with water added
1.25 cups	tomato juice
1/2 cup	tomatoes	diced
1 11 oz can	corn
2 tablespoons	fresh cilantro	chopped
	salt and pepper	to taste

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1.	Drain corn. Reserve juice and add water to make 1 cup.
2.	Saute onions and garlic in olive oil for 1 minute. Add orzo, corn juice and tomato juice. Cover and simmer for 10 minutes. Stirring frequently.
3.	Add corn, tomatoes and cilantro. Season to taste.
4.	Serve topped with baked or broiled fish such as scrod, flounder, or taliapia.

from Mom