Turkey Crunch

Added by Sarah Schipul

20 minutes prep / 35 minutes cooking
serves 4

2 cups	cooked turkey or chicken	diced
16 oz	french style green beans
1 can	condensed cream of mushroom soup
1/4 cup	milk
1 package	sliced mushrooms
1 tbsp	butter
3 oz	chow mein noodles
3 oz	french fried onions

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1.	Saute the sliced mushrooms in the butter for 3 to 5 minutes. Place in a large bowl. Add all the other ingredients and stir to combine.
2.	Spray a large baking dish (11X7) with Pam. Pour in the turkey mixture. Bake in a 350 degree over for 30 to 35 minutes or until heated through.
3.	Add more chowmein noodles and fried onions over top for the last 5 minutes of baking time.
4.	You may substitute cream of chicken soup. If you use froxen beans it should bake for 40 to 45 minutes.
5.	Serve over rice.

from Mom