German-Style Bratwurst

Added by Sarah Schipul

20 minutes prep / 3-6 hours cooking
serves 6 to 8

4 lbs	bratwurst
2 lbs	sauerkraut
6	apples	peeled, cored, and thinly sliced
1	white onion	thinly sliced
1 tsp	caraway seed
	black pepper	freshly ground
5 bottles	German-style beer	(12 oz each)

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1.	Combine all ingredients in a Crock-Pot slow cooker. Cover.
2.	Cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, or until done.

from Best-Loved Slow Cooker Recipes