Avgolemono, Orzo, and Chicken Soup

Added by Sarah Schipul

40 minutes prep
serves 4

6 cups	chicken broth
1 tsp	fresh dill
1/2 cup	uncooked orzo
4 large	eggs
1/3 cup	fresh lemon juice
1 cup	carrot	shredded
1/4 tsp	salt
1/4 tsp	pepper
8 oz	chicken breast	boneless, skinless, cut into bite-sized pieces

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1.	Bring broth and dill to a boil in a large saucepan. Add orzo. Reduce heat, and simmer 5 minutes or until orzo is slightly tender. Remove from heat.
2.	Place eggs and juice in a blender; process until smooth. Remove 1 cup broth from pan with a ladle, making sure to leave out orzo. With blender on, slowly add broth; process until smooth.
3.	Add carrot, salt, pepper, and chicken to pan. Bring to a simmer over medium-low heat, and cook 5 minutes or until chicken and orzo are done. Reduce heat to low. Slowly stir in egg mixture; cook 30 seconds, stirring constantly (do not boil).

from http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=1142015